Best Navy Red Sos Recipes

U.S. NAVY MINCED BEEF ON TOAST

Steps:

• In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
• Stir in nutmeg and sugar; simmer until flavors are blended well.

MILITARY S.O.S. FEASTY STYLE

Steps:

• Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
• Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.

US NAVY MINCED BEEF ON TOAST

Steps:

• 1. In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
• 2. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• 3. Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
• 4. Stir in nutmeg and sugar, simmer until all the flavors are blended well.

S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO

Steps:

• In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside.
• Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly.
• Add milk, salt, and pepper. Whisk continuously until thick and bubbly.
• Add cooked ground beef back in and stir.
• Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
• Serve over toast.

NAVY RED S.O.S

Steps:

• In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
• When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
• Add each of the 3 tablespoons of flour and stir to cook in completely.
• Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
• Serve over white toast slices.

U. S. NAVY MINCED BEEF GRAVY ON TOAST

Steps:

• Crumble the ground beef into a skillet and brown with the onions.
• If beef is very lean, add a tablespoon or two of cooking oil.
• Salt and pepper to taste.
• Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
• The flour must be cooked to preclude a starchy taste through out.
• Add enough flour to absorb most of the oil.
• Stir in the tomatoes and the tomato juice, followed by the water.
• Allow to simmer on low heat to thicken.
• Adjust consistency as necessary.
• Add nutmeg and sugar and adjust to taste.

SOS IN RED SAUCE

Steps:

• Brown ground chuck in a skillet.
• Drain.
• Add onions and green peppers.
• Cook until tender.
• Add garlic.
• Cook 2 more minutes and add the rest of the ingredients.
• Simmer for 15 minutes.
• Serve hot over toast, rolls or muffins.