Best Naughty Irish Monkey Recipes

MONKEY BREAD

Steps:

• Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
• Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
• Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
• Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

IRISH MONK

Steps:

• Combine the Irish whiskey, hazelnut liqueur and Irish cream liqueur in a rocks glass filled with ice.

DIRTY MONKEY RECIPE

Steps:

• Add all ingredients to a blender and mix well.
• Pour into 2 glasses, add some whipped cream, banana slices + chocolate shavings and you're good to go!

MONKEY BALLS

Steps:

• Knead dough.
• Mix sugar and cinnamon in small bowl.
• Pinch off dough into walnut-size balls.
• Roll in melted butter, then in sugar-cinnamon mixture.
• Place in butter-greased bundt or angel food pan, in layers.
• Sprinkle nuts over each layer, if desired.
• Pour remaining butter and sugar over top.
• Let rise, about 10 minutes.
• Bake in 325 degree oven for 35 to 45 minutes.
• Invert onto plate while still warm.

NUTTY IRISHMAN

Steps:

• Pour hot, strong coffee into two mugs.
• Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
• Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.