Best Nanas Scrumptious And Healthy Apple Crisp Recipes

HEALTHIER APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

NANA'S APPLE CRISP

Steps:

• 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
• 2. Put apples in dish and spread out. Sprinkle apples with water.
• 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
• 4. Spread this over the apples in the dish.
• 5. Bake for about 30 minutes. Just until the crust is browned nicely.

NANA'S SCRUMPTIOUS AND HEALTHY APPLE CRISP

Steps:

• 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers. 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart. 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon. 4) Crumble the topping over the apples. 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350. 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.