Best Nachos Supreme Recipes

5-LAYER MEXICAN DIP OR NACHOS SUPREME

Steps:

• In a 13 x 9-inch glass serving dish, spread the refried beans.
• Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
• Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
• Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
• Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
• May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
• Serve with warm tortilla chips (we like Tortilla Scoops).
• TO MAKE NACHOS SUPREME:.
• Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

DELICIOUS NACHOS SUPREME

Steps:

• In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
• Add in refried beans, salsa; cook stirring until heated through.
• Add in 3/4 cup grated cheddar cheese; stir until melted.
• Place the tortilla chips on a large serving platter.
• Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
• Top with sour cream, green onions, chopped tomatoes and sliced black olives.
• Serve hot or warm.
• Delicious!

BEEF NACHOS SUPREME

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.

15-MINUTE DINNER NACHOS SUPREME

Steps:

• Cook beef and taco seasoning in skillet until browned. Pour off fat.
• Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
• Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

QUICK AND EASY DINNER NACHOS SUPREME

Steps:

• Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
• Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
• Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

VEGETARIAN NACHOS SUPREME FOR TWO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
• Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
• Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

NACHOS SUPREME (SALLYE)

Steps:

• 1. Preheat oven to 350ºF Line large cookie sheet with parchment paper and set aside Cut jalapeno peppers in half, remove stem, seeds and veins Cut tomatoes into quarters Cut stems off cilantro Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use. Reserve rest of cilantro leaves for garnish Brown beef with half of chili seasoning, drain fat and set aside.
• 2. Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning Set aside
• 3. Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown) Remove from oven and allow to cool; they will crisp up as they cool.
• 4. Spread equal portions of mixtures on each tortilla in this order: Browned and drained beef Sour cream mixture Tomato, jalapeno and cilantro mixture Grated cheese Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
• 5. Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top. Serve immediately while hot.

LOADED SUPREME NACHOS

Steps:

• Heat oven to 350 degrees.
• Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside.
• Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips.
• Layer on cheeses, olives and green onions.
• Heat till cheese is melted.
• Then top with remaining ingredients and serve.

EASY NACHOS SUPREME

Steps:

• 1. Brown ground beef in a 12" frying pan over medium heat. Chop larger chunks down finely while cooking. Drain.
• 2. Stir in 1/2 cup of water and taco seasoning blend. Cover and simmer over low/warm heat for 10 minutes, stirring occasionally.
• 3. Warm 1 1/2 cups of queso cheese in microwave safe bowl, stirring every 30 seconds until hot.
• 4. Chop lettuce and dice jalapenos while the cheese is warming.
• 5. With a draining spoon, serve the beef evenly onto 4 plates. Top each plate of beef with 1/4 cup of shredded cheese.
• 6. Pour 1/4 cup of salsa on each plate of beef. layer tortilla chips around the beef on the plate.
• 7. Top the beef and chips with the warm queso cheese.
• 8. Add your lettuce and jalapenos evenly. Drop 1 tbsp of sour cream in the center. Serve immediately.

SUPER SUPREME NACHOS

Steps:

• Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
• Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
• Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
• Serve nachos with the extra salsa, if you like.

NACHOS SUPREME

Steps:

• Place chips on a serving plate and sprinkle onion and lots of cheese over chips.
• Pour hot chili over all.
• Garnish with lettuce tomatoes and sour cream.
• Enjoy.

CHICKEN FAJITA NACHOS SUPREME

Steps:

• Combine chicken, fajita seasoning, and water in a medium saucepan.
• Bring to a boil, reduce heat and simmer about 7 minutes.
• In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
• Top with the chicken and cheeses.
• Broil in the oven until cheese is melted.
• Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
• Serve optional sour cream and guacamole on the side.

NACHOS SUPREME RICE

Steps:

• Prepare Knorr Fiesta Sides according to package directions.
• Brown ground beef in 12" nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides
• Arrange rice mixture on serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced jalapeno peppers, or sour cream.

EASY NACHOS SUPREME

Steps:

• Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
• Continue to cook until beef is cooked through and drain any accumulated fat.
• Heat refried beans, stirring until smooth and creamy; set aside.
• Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
• Scatter chips in pretty much a single layer on a micro-wave safe plate.
• Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
• Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
• Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
• Add some salsa to the top if you desire.
• Serve warm.

SUPREME CHICKEN NACHOS

Steps:

• 1. Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish or cast iron skillet. Layer 1/2 of the chips in the dish. Spread 1/2 of the chili, chicken, olives, jalapenos, and cheese over top. Layer the other half of the chips, chili, chicken, olives, jalapenos, and cheese over top.
• 2. Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown. Remove from oven and top with tomatoes, green onions, and cilantro if you wish.
• 3. Serve with sour cream, salsa, and guacamole.

SALSA VERDE NACHOS SUPREME

Steps:

• Sauté the beef, onions and garlic till the meat is browned and cooked through, drain off the fat. Transfer the meat mixture to a mixing bowl and let it cool. Once the meat is cool enough to handle crumble it into tiny pieces with your fingers. Mix in the salsa, refried beans, and the optional chilies in a bowl till all is thoroughly combined. Return everything to the skillet and heat till bubbly and warm throughout, lower heat and slowly simmer for 5 minutes.
• Spread the chips in glass casserole dish, evenly top with the beef/bean mixture. Evenly spread the cheese over all and microwave on high till the cheese is melted, about 2 minutes in a 1000W oven.
• Top the nachos with tomatoes, green onions, olives, peppers. Scoop the sour cream and guacamole into the corners.

LAYERED NACHOS SUPREME

Steps:

• Preheat oven to 350 degrees F. Place tortilla chips in a 9- x 13-inch baking dish.
• In a medium saucepan, combine refried beans and taco seasoning mix over medium heat, stirring constantly until heated through; spoon over tortilla chips.
• Sprinkle cheese over bean mixture and bake 3 to 5 minutes, or until cheese is melted. Dollop with guacamole and sour cream then sprinkle with scallions, tomato, and sliced jalapenos, if desired. Serve immediately.