Best Nachos Low Fat Low Sodium Recipes

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SKINNYLIGHTFUL NACHOS SUPREME



Skinnylightful Nachos Supreme image

Nachos just might be the king of all party foods! People flip for them. Normally fat-laden, these layered and baked nachos use all skinny ingredients. I'm using reduced-fat ingredients such as tortilla chips, lean taco meat, cheese, and topping with my yummy, skinny ranch dressing. These are fantastic! One skinny serving has 207 calories and 5 grams fat.

Provided by Nancy

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound lean ground beef, (I used 96%)
1 cup onions, (chopped)
1 tablespoon garlic, (minced)
1 (1 oz.) package taco seasonings mix, (I like Lawry's)
⅔ cup water
7 ounces reduced-fat tortilla chips, ((about 100 chips), see shopping tips)
1 (15 oz.) can black beans, (rinsed and drained)
1 (4 oz.) can Ortega fire-roasted diced green chiles, (see shopping tips)
1¼ cups salsa, (I like Pace Chunky Salsa, medium-hot)
1½ cups (6 ounces) reduced-fat cheddar cheese, (shredded)
6 tablespoons The BEST Skinny Ranch Dressing (3 ingredients)
Tabasco Sauce, (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a colander in the sink and drain off all excess fat. Add meat mixture back to the pan.
  • Add taco seasoning, water, and mix well. Bring to a boil, turn the heat down to simmer, and cook for 5 minutes.
  • Place the tortilla chips evenly on a large ovenproof serving plate or baking sheet coated with a little cooking spray.
  • Top the chips with ground beef mixture. Sprinkle beans evenly over the meat. Next, spoon over beans the fire-roasted chilies, and then salsa. Sprinkle the cheese all over the top.
  • At this point, you can place it in the fridge until you're ready to serve it.
  • When ready to serve, bake in preheated 350 degrees oven for 15 - 20 minutes until the cheese is melted and the nachos are hot.
  • Dollop with ranch dressing or sour cream and add a bit more salsa. If you really like food spicy, sprinkle a bit of Tabasco sauce over the top!
  • Serve at once.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Fat 5 g, SaturatedFat 2 g, Cholesterol 40 mg, Protein 19 g, Carbohydrate 24 g, Fiber 4 g, Sodium 420 mg, Sugar 1 g

NACHO'S LOW FAT LOW SODIUM



Nacho's low fat low sodium image

Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt! This can easily be converted to a Vegetarian Dish.

Provided by Lynn Socko

Categories     Other Sauces

Number Of Ingredients 7

**baked tortilla chips-see link
**pico de gallo-see link
**salsa-see link
**grilled chicken-see link
**lean ground beef
**unfried refry beans-see link
2% cheddar cheese, grated

Steps:

  • 1. https://www.justapinch.com/recipes/appetizer/other-appetizer/spicy-baked-tortilla-chips-low-sodium-low.html?p=1
  • 2. https://www.justapinch.com/recipes/side/vegetable/unfried-refried-beans-no-fat-low-sodium.html?p=1
  • 3. https://www.justapinch.com/recipes/main-course/chicken/the-ultimate-grilled-chicken.html?p=1
  • 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2
  • 5. https://www.justapinch.com/recipes/sauce-spread/dip/low-sodium-salsas.html?p=1
  • 6. CHICKEN nacho's, slice and dice grilled chicken. Spread some unfried beans on tortilla chip, sprinkle with cheese and chicken, heat in oven or micro to melt cheese. Add tomatillo salsa.
  • 7. BEEF AND BEAN nacho's. Spread tortilla chip with unfried beans, add cheese and beef. Heat in oven or micro to melt cheese. Add red salsa.
  • 8. BEAN nacho's. Spread unfried beans on tortilla chip, sprinkle with cheese. Heat in oven or micro to melt cheese. Add pico de gallo.

LIGHTENED-UP SUPER NACHOS



Lightened-Up Super Nachos image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 20

Half a 13-ounce bag baked tortilla chips (about 5 cups)
One 15-ounce can black beans, rinsed and drained
1 tomato, chopped
4 scallions, white and light green parts only, sliced
1/2 cup salsa
1 cup chopped romaine lettuce
1/4 cup low-fat sour cream, in a squeeze bottle
1/4 cup store-bought or homemade guacamole (See Cook's Note)
3 tablespoons all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 cups skim milk
2 tablespoons low-fat cream cheese
1 1/2 cups shredded low-fat Cheddar
1 tablespoon olive oil
One 10-ounce packet frozen ripe jackfruit, thawed
1 teaspoon chili powder
1 teaspoon garlic salt
2 tablespoons salsa

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the tortilla chips on a rimmed baking sheet. Top with the black beans, tomato and scallions. Bake until warmed through, 10 minutes.
  • Meanwhile, make the cheese sauce and prepare the jackfruit.
  • For the low-fat cheese sauce: Combine the flour, salt, onion powder and pepper in a medium saucepan over medium heat and cook, stirring constantly, until the flour toasts, about 2 minutes. Slowly whisk in the milk. Add the cream cheese and whisk vigorously until the mixture is smooth and even. Bring the mixture to a low boil, then reduce the heat to low and simmer, stirring constantly, until it is thick enough to coat the back of a spoon, about 4 minutes. Remove the saucepan from the heat and stir in the cheese until it melts.
  • For the jackfruit: Put the olive oil and jackfruit in a medium skillet over medium heat. Stir in the chili powder and garlic salt and cook for 2 minutes. Stir in the salsa and cook until warmed through, 2 to 3 minutes.
  • To serve: Stir the salsa into the cheese sauce. Top the nachos with the jackfruit. Pour the salsa-and-cheese-sauce mixture over the nachos. Top the nachos with the lettuce and guacamole. Dollop on the sour cream or put it in a squeeze bottle and squeeze it in a zig-zag pattern all over the nachos.

LOW FAT NACHOS!



Low Fat Nachos! image

Had MAJOR craving for a bit of OLE! THIS recipe MADE MY DAY! LOW that is low fat, TRUE! Full of flavour without the extra added calorie or two :)

Provided by mickeydownunder

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 6 inch fat-free whole wheat pita bread
cooking spray
1 (425 g) can Mexican chili beans
1 tablespoon hot salsa
1 tablespoon low-fat sour cream
1/2 cup low-fat cheese

Steps:

  • Preheat oven 200°C.
  • On lightly sprayed tray, cut pita bread in triangles, spray top of pita and bake for about 10 minutes until crunchy.
  • On plate, arrange Mexibeans, Nacho Toppings Sauce***, cheese.
  • Heat in microwave for about 2 minutes until cheese melts.
  • Top with salsa, sour cream and jalapenos.
  • NOTE: Can heat Mexibeans in pan and Nacho Topping*** in another pan and place under broiler until cheese melts.
  • Serve with pita baked triangles.
  • Note: Can omit jalapenos.
  • Note: Guacamole, HEAPS more of sour cream only adds to the calories not necessarily to more enjoyment!
  • ENJOY!
  • NOTE: Above recipe would not let me include "Fat-free Nachos
  • Topping".

Nutrition Facts : Calories 331.2, Fat 2, SaturatedFat 0.8, Cholesterol 2.9, Sodium 607.9, Carbohydrate 60.7, Fiber 11.5, Sugar 0.5, Protein 19.7

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