Best Nacho Skillet Casserole Recipes

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NACHO SKILLET CASSEROLE



Nacho Skillet Casserole image

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1 can (15.5 oz) kidney beans, drained
1 can (15 oz) tomato sauce
1 can (11 oz) whole kernel corn, red and green peppers, undrained
2 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

NACHO SKILLET CASSEROLE



Nacho Skillet Casserole image

The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier.

Provided by OneEye

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 teaspoons sugar
1 teaspoon oregano
1 -2 teaspoon chili powder
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) can mexicorn
2 cups baked corn tortilla chips (optional)
4 ounces shredded cheddar cheese (optional)

Steps:

  • In a large skillet, brown ground beef and onion; drain well.
  • Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
  • Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
  • Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.

Nutrition Facts : Calories 356.1, Fat 9.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 1285, Carbohydrate 45.6, Fiber 9.2, Sugar 11.1, Protein 26.2

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