Best Nacho Chicken Bake Recipes

FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING

Steps:

• Preheat the oven to 350°F or 180°C.
• Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
• Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
• Stir in the 1/2 cup water and fajita seasoning.
• Add the diced onion, green bell pepper, corn and garlic.
• Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
• Add the salsa to the chicken mixture in the pan and stir.
• When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
• Top with 1 cup of the cheese.
• Crush the nachos into crumbs and scatter evenly over the cheese.
• Top with the remaining cheese.
• Bake in the oven for 15-20 minutes, until bubbling.
• Serve and enjoy!

NACHO CHICKEN BAKE

Steps:

• Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
• Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.

NACHO CHICKEN BAKE

Steps:

• Arrange chips in a greased 13x9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. , Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes.

CHICKEN NACHO BAKE

Steps:

• Heat oven to 400ºF.
• Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
• Top with salsa, sour cream and crushed chips.
• Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.

CHICKEN NACHO BAKE

Steps:

• Heat oven to 400 degrees. Place chicen on foil-covered baking sheet. Top with salsa. Bake 20 min, topping with chips and cheese the last 5 min. Meanwhile, cook bacon, drain on paper towels. Cook onion for 5 min. Stir in tomatoes, cook for 4 - 5 min, or until tomatoes begin to pop. Add rice. Cook until heated thru. Stir in bacon. Top chicken with sour cream. Serve with rice mixture

SHAKE 'N BAKE® CHICKEN NACHO NUGGETS

Steps:

• Preheat oven to 400°F. Moisten chicken pieces with water. Shake off excess.
• Shake 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan. Discard any remaining coating mix.
• Bake 15 minutes or until cooked through. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets. Serve with salsa.