Best Mystery Pie Recipes

MYSTERY INGREDIENT WILD BLUEBERRY PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
• Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
• Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.

MYSTERY PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Topping: Combine all ingredients in a medium bowl.
• Set aside.
• Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
• Pour into pie shell top with chopped pecans.
• Pour topping over pecans.
• Bake for 45 minute serve warm or at room temperature.

MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
• In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
• Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

MYSTERY PECAN PIE

Steps:

• Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
• Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
• Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
• Bake at 350 for 50 to 55 minutes, or until set. Cool completely.

MYSTERY PECAN PIE

Steps:

• Heat oven to 375 degrees F.
• In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
• Spread in bottom of prepared pie crust.
• Sprinkle with pecans.
• In small bowl, combine all topping ingredients; beat on medium speed just until blended.
• Gently pour topping over pecans.
• Bake 35 to 40 minutes or until center is firm to touch.
• Refrigerate leftovers.

MYSTERY PECAN PIE

Steps:

• 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.

NINETEEN SIXTY-FIVE MYSTERY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
• In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
• Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
• In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

MYSTERY PIE

Steps:

• Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
• Bake in 9 inch ie pan at 350 degrees for 30 minutes.
• Let cool. Put in refrigerator.
• When ready to serve top with cool whip.

MYSTERY PECAN PIE

Steps:

• OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake 45 min. Serve warm or room temp.

MYSTERY PECAN PIE

Steps:

• Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 375°F. In small bowl, combine cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar and salt beat at low speed until smooth and well blended. Set aside. In another small bowl, beat 3 eggs. Stir in 1/4 cup sugar, corn syrup and 1 teaspoon vanilla blend well. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.Bake at 375°F. for 35 to 45 minutes or until center is set. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely. Store in refrigerator.Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 61g Fat 32g Sodium 340mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PECAN PIE (MYSTERY PECAN PIE)

Steps:

• Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix all ingredients and pour on top of pecans. Bake in 350 degree oven for 45 minutes.

MYSTERY PIE

Steps:

• 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
• 2. Fold in crackers, pecans, baking powder and vanilla.
• 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.

MYSTERY PIE

Steps:

• Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

MYSTERY PIE

Steps:

• Beat egg whites stiff; fold in sugar amd add rolled crackers, nuts and vanilla. Pour into a buttered pie plate and bake at 350 degrees for 25-30 mins.

VENEZUELAN MYSTERY PIE

Steps:

• Heat oven to 375.
• Grease pie plate, 10x1-1/2 inches.
• Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan; stirring constantly, remove from heat.
• Stir in margarine and egg; fold in Colby cheese.
• Spread cornmeal mixture on bottom and up side of pie plate. Flute edge using oiled fingers.
• Cook ground beef (or meat of your choice) in 10-inch skillet; stirring frequently, until brown; drain.
• Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
• Stir in salsa; simmer uncovered 5 minutes.
• Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
• Mix sour cream, Cheddar cheese and mayonnaise; spread over beef mixture. Bake uncovered 15 minutes.
• Let stand 15 minutes before serving.
• Garnish with paprika, bell pepper slices and green onion curls if desired.