Best Myers Pina Colada Recipes

PIñA COLADA

Piña Colada image

With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

Provided by Liquor.com

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces light rum
1 1/2 ounces cream of coconut
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
Garnish: pineapple wedge
Garnish: pineapple leaf

Steps:

Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
Strain into a chilled Hurricane glass over pebble ice.
Garnish with a pineapple wedge and pineapple leaf.

Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g

BILL'S FAMOUS PINA COLADA

Bill's Famous Pina Colada image

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Provided by bill r

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
¼ fluid ounce dark rum

Steps:

Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g

PINA COLADA LUSH

Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.