Best My Mothers Chocolate Pie Recipes
MY MOTHER'S CHOCOLATE PIE
This is a delicious chocolate pie that I remember my mother making from the time I could remember such things. I'm sure she made up the recipe herself.
Provided by Sandy Young @CerrillosSandy
Categories Pies
Number Of Ingredients 9
Steps:
- Cook sugar, salt, milk, cocoa, flour, and egg yolks in double boiler until thick.
- Add vanilla and butter. Pour into baked pie crust.
- Most of the time, Mother made a meringue from the egg whites and browned the pie in the oven. Later in life, she used either real whipped cream or Cool Whip instead, and I liked that just as much. Easier!
SMOOTH CHOCOLATE PIE
My mom and I made this chocolate pie, just the two of us, and our whole family got to enjoy it. We think you will, too. -Steve Riemersma, Allegan, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate., In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes., Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.
Nutrition Facts : Calories 383 calories, Fat 24g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 293mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
MY MOM'S CHOCOLATE PIE
My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.
Provided by Darnell Davis
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
- 2. Add remaining ingredients and bring to a boil.
- 3. Cook over medium heat until bubbly and thickened. Pour into the 2 baked pie crusts.
- 4. Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
- 5. Brown in a 450 degree oven. Cool before serving.
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