Best My Moms Beer Muffins Recipes

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BEER MUFFINS



Beer Muffins image

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Steps:

  • Spray muffin tin with nonstick spray and set aside.
  • Preheat oven to 350 degrees.
  • Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  • Add sugar to beer and stir until sugar is disolved.
  • Add flour into beer and sugar and stir until blended.
  • Spoon into muffin tins filling each about half way.
  • Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

MY MOM'S BEER MUFFINS



My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

  • grease muffin tins.
  • mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
  • makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

BEER BREAD MUFFINS



Beer Bread Muffins image

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

Provided by eHelen

Categories     Yeast Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 3

3 cups Bisquick
1/4 cup sugar
12 ounces beer

Steps:

  • Preheat oven to 450 degrees.
  • Stir altogether.
  • Put in greased muffin pan.
  • Bake at 450 degrees for 15 minutes or until brown.

Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3

BEER MUFFINS



Beer Muffins image

For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.

Provided by deb k

Categories     Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup Bisquick
1 tablespoon sugar
4 ounces beer

Steps:

  • Mix together and spoon into greased muffin tins.
  • Bake at 400 deg for 20 minute.

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