Best My Kids Favorite Chocolate Chip Cookies Recipes
MY KIDS' FAVORITE COOKIES
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. -Ardys Smith, Palo Alto, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until lightly browned, 10-12 minutes. , Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MY KIDS FAVOURITE CHOCOLATE CHIP COOKIES
I am saving this recipe from the back of an old chocolate chip bag. My daughter has been making these for years and I don't know how long it will be before the bag with the recipe falls apart. These are good cookies that don't survive the day. We have made these with both milk chocolate chips and semi-sweet chips and both are good!
Provided by _Pixie_
Categories Drop Cookies
Time 18m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, brown sugar, eggs and hot water.
- Mix in the flour, baking powder and salt until well blended.
- Stir in the chocolate chips.
- Drop from a teaspoon or form into 1" balls.
- Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.
Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2.2, Cholesterol 11.6, Sodium 44.9, Carbohydrate 14.7, Fiber 0.5, Sugar 9.9, Protein 1
MY KIDS' FAVORITE CHOCOLATE CHIP COOKIES
I know, there are tons of Chocolate Chip Cookie recipes out there. But, my kids and I tinkered with this one for a school project and we love it's chewy, puffy texture. We live at high altitude (5000 ft.), so this recipe contains about 1/4 cup more flour than you might use at lower altitudes.
Provided by lisacheshire
Categories Drop Cookies
Time 28m
Yield 72 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugars well until lighter in color and fluffy.
- Add egg, egg yolk, milk, and vanilla and mix well.
- Add 1 cup of the flour, the baking soda and the salt, mix well.
- Add remaining flour(s)and mix well.
- Add chocolate chips and mix well.
- Drop by spoonfuls onto cookie sheets and bake for 8-10 minutes.
Nutrition Facts : Calories 242, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.2, Sodium 165.1, Carbohydrate 32.5, Fiber 1.7, Sugar 20.8, Protein 2.7
CHOCOLATE CHIP COOKIES
Provided by Bobby Flay
Categories dessert
Time 26m
Yield about 2 dozen cookies, depending upon size
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
- Whisk together the flour, salt and baking soda in a large bowl.
- Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute. Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
- Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated. Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
- Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
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