Best My Favourite Crock Pot Ham And Scalloped Potatoes Recipes

CROCKPOT SCALLOPED POTATOES WITH HAM

Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Time 4h15m

Number Of Ingredients 8

Ingredients

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
Repeat layer.
In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CROCK POT SCALLOPED POTATOES WITH HAM

Crock Pot Scalloped Potatoes with Ham image

I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.

Provided by Shelia Tucker

Categories Seafood

Time 8h20m

Number Of Ingredients 9

Ingredients

3 lb medium potatoes, peeled and sliced thin
1 medium thinly sliced onion
1 c diced cooked ham
1 c shredded american cheese ( 4 oz. )
1/2 tsp salt
1/4 tsp pepper
1 can(s) undiluted, cream of mushroom soup ( 10 3/4 oz. )
3/4 c water
1 Tbsp chopped chives , fresh

Steps:

1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

SLOW COOKER SCALLOPED POTATOES WITH HAM

Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Crock Pot Cheesy Scalloped Potatoes and Ham image

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!

Provided by Angie Robinson

Categories Casseroles

Time 4h15m

Number Of Ingredients 13

Ingredients

10 medium Idaho potatoes; peeled
8 oz pkg diced ham, or cut your own
1/2 c chopped onion (I use frozen-no more tears!!)
1 can(s) Campbell's cheddar cheese soup
1 can(s) cream of mushroom soup, light
1 /2 c cheddar cheese, shredded
1 tsp dry mustard and white pepper
KICKED UP CREAMY VERSION
2 Tbsp butter or margarine
4 Tbsp flour
1 can(s) fat free evaporated milk
1-1 1/2 c shredded swiss cheese
paprika, just a sprinkle

Steps:

1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT SCALLOPED POTATOES AND HAM

Crock Pot Scalloped Potatoes and Ham image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup