Best My Dads Italian Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.

Provided by Jessica

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 14

1 pound lean ground beef
1 large yellow onion, chopped
1 garlic clove, minced
2 tablespoons all purpose flour
2 cups low sodium beef broth
1 8oz can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 cups pasta shells (can also use elbow pasta)
½ cup heavy cream
2 cups shredded cheddar cheese
salt and pepper, to taste

Steps:

  • In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
  • Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
  • Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
  • Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
  • Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!

Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HOMEMADE CHEESY ITALIAN HAMBURGER HELPER



Homemade Cheesy Italian Hamburger Helper image

Hamburger Helper is a favorite weeknight meal and now you can make your own at home. We loved the choice of seasonings in this recipe. They add a lot of flavor to the dish. What makes this really special, though, is the melted cheddar cheese. Once that's incorporated it's fabulous and very creamy. The perfect recipe when you need...

Provided by Kim Kelemen

Categories     Beef

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 small onion, finely chopped
1 tsp paprika
1 tsp dried parsley
1 tsp garlic powder
salt and pepper, to taste
1 1/2 c milk
1 1/2 c beef broth
2 c rotini pasta
1 can(s) tomato sauce, 8 oz
2 c shredded cheddar cheese

Steps:

  • 1. Heat a larger skillet over medium heat. Brown the ground beef, paprika, parsley, onion, garlic powder, salt, and pepper.
  • 2. Drain grease when browned.
  • 3. Add beef broth.
  • 4. Add milk.
  • 5. Add tomato sauce.
  • 6. Add noodles.
  • 7. Stir and bring to a boil.
  • 8. Cover and simmer 10-12 minutes. Stir frequently so it doesn't stick.
  • 9. Stir in cheese until melted. Serve.

MY DAD'S ITALIAN HAMBURGER HELPER



My Dad's Italian Hamburger Helper image

My Dad never bought the box mix inthe 1950's it was not out than, but he called this Hamburger Helper. Easy to fix.

Provided by CHEF GRPA

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (1 lb) box pasta, any bite-size shape
1 lb ground beef
1 teaspoon garlic powder, if desired ((or more)
1 tablespoon italian seasoning
1 (16 ounce) jar spaghetti sauce
8 ounces mozzarella cheese, grated
1/3 cup cottage cheese

Steps:

  • 1 Cook pasta as directed on box.
  • 2 Meanwhile, brown ground beef with garlic powder and Italian seasoning.
  • 3 Drain grease and add sauce.
  • 4 Heat.
  • 5 Drain pasta and add to sauce mixture.
  • 6 Stir in cheese until it just melts.
  • 7 Serve with garlic bread and salad.
  • My Tip's: The only thing I added was a little bit of chopped onion when I brown the beef. I used a bit less pasta and a bit more beef (approx 25%). I used 1 cup cheddar cheese and 1/3 cup of cottage cheese to make it creamy at the end. It was twice as yummy the next day for lunch. This was a quick, easy recipe that I will be working into my OAMC routine. Today, I added garlic and chopped onion to the hamburg, like always. Next time, I will use half the pasta called for and will use my usual mix of basil and oregano in place of the italian seasonings.

Nutrition Facts : Calories 606.9, Fat 22.6, SaturatedFat 10.1, Cholesterol 84.1, Sodium 502.6, Carbohydrate 64, Fiber 3.5, Sugar 6.4, Protein 34.5

MOM'S ITALIAN "HAMBURGER HELPER"



Mom's Italian

My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!

Provided by hokiegal

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 lb) box pasta, any bite-size shape
1 lb ground beef
1 teaspoon garlic powder (or more if desired)
1 tablespoon italian seasoning
1 (16 ounce) jar spaghetti sauce
8 ounces mozzarella cheese, grated

Steps:

  • Cook pasta as directed on box.
  • Meanwhile, brown ground beef with garlic powder and Italian seasoning.
  • Drain grease and add sauce.
  • Heat.
  • Drain pasta and add to sauce mixture.
  • Stir in cheese until it just melts.
  • Serve with garlic bread and salad.

Nutrition Facts : Calories 595.4, Fat 22.1, SaturatedFat 9.9, Cholesterol 82.1, Sodium 460.1, Carbohydrate 63.6, Fiber 3.5, Sugar 6, Protein 33.2

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