Best My Cute Prize For My Winning French Toast Recipes
THE BEST FRENCH TOAST EVER
Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings!
Provided by Rachel Farnsworth
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Whisk milk and eggs together in a large mixing bowl.
- Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
- Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup, and our famous Liquid Cinnamon Roll Syrup.
Nutrition Facts : ServingSize 1 slice, Calories 240 kcal, Carbohydrate 34 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 123 mg, Sodium 327 mg, Fiber 2 g, Sugar 6 g
CONTEST-WINNING FRENCH TOAST SUPREME
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. , On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.
Nutrition Facts : Calories 436 calories, Fat 15g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 2g fiber), Protein 15g protein.
MY CUTE PRIZE FOR MY WINNING FRENCH TOAST RECIPE
A big thanks to our sweet Sherri and her nice friend who made this:) (check out my "Coconut Berry Macadamia French Toast"...
Provided by Diane M. @dinee
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- 1. hard work
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
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