32 BEST GREEK PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
GREEK PIZZA
Provided by Giada De Laurentiis
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
- On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
- For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
- Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
- Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.
MY BIG FAT GREEK PIZZA
Take pizza night to new heights with my Big Fat Greek Pizza which is full of flavor and just a little out of the ordinary.
Provided by Jessica Fisher
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 °. Spray a pizza screen with nonstick cooking spray.
- Flatten the dough into a thin round and place on the prepared screen.
- Spread the tomato sauce over the crust and sprinkle with basil and garlic powder to taste.
- Layer the spinach leaves over the sauce.
- Layer the mushrooms, feta cheese, mozzarella, and tomatoes over the spinach.
- Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
Nutrition Facts : Calories 117 kcal, Carbohydrate 3 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 346 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MY BIG FAT GREEK PIZZA
Make and share this My Big Fat Greek Pizza recipe from Food.com.
Provided by Kiwiwife
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- rub pita with half oil.
- spread cheese on pita.
- lay on tomato slices.
- top with onion and drizzle with remaining oil.
- bake at 400 for 10-15 minutes.
- broil on high for 3-5 minutes till bubbly.
Nutrition Facts : Calories 346.9, Fat 15.4, SaturatedFat 2.2, Sodium 347.1, Carbohydrate 48.8, Fiber 7, Sugar 6.9, Protein 7.8
GREEK FLATBREAD PIZZAS
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
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