Best Mustard Greens And Ham With Toasted Couscous Recipes

GOURMET COUSCOUS VEGETABLE AND HAM SALAD

Steps:

• In a large sauce pan, bring 2.5 cups of water to a boil. Add a Pinch of salt and 2 cups Pearl Couscous
• Cover and cook until tender (about 6-10 minutes)
• Drain excess water through a colander, pour couscous in a bowl and coat in olive oil
• In a separate bowl, whisk together the lemon juice, honey, mustard, olive oil, and garlic powder
• Stir together the couscous, dressing, cucumbers, peppers, and ham
• Enjoy!

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE

Steps:

• Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
• Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
• Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
• Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).