Best Must Have Muffaletta Burgers Recipes

MUFFALETTA BURGER

Muffaletta Burger image

Enjoy the flavors of a traditional Muffuletta stuffed into a burger. A blended chicken and bean patty is grilled and topped with provolone cheese and an olive spread for a little taste of southern comfort food. Serve with a side salad, with olive oil & vinegar dressing, for a complete meal.

Provided by Ontario Bean Growers

Categories Burger

Time 1h

Number Of Ingredients 11

Ingredients

¼ cup mayonnaise (60 mL)
1 tsp garlic powder (5 mL)
1 (19oz) can white pea beans (navy beans), drained and rinsed (540 mL)
1 lb ground chicken (454 g)
⅓ cup seasoned breadcrumbs (80 mL)
1 egg
2 tsp Worcestershire sauce (10 mL)
1 tsp each salt and pepper (5 mL)
½ cup prepared olive tapenade or spread (125 mL)
8 slices provolone cheese
4 whole wheat ciabatta burger buns

Steps:

Preheat grill to 400ºF (205ºC).
In a small bowl mix together mayonnaise and garlic powder, set aside.
In a medium bowl, roughly mash white pea beans; add ground chicken, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Using clean hands, mix well to combine. Form into 4 burger patties and refrigerate for 30 minutes.
Place chilled patties on the grill and cook 5-7 minutes per side or until meat thermometer registers 165°F (74°C).
Serve on ciabatta bun topped with 2 slices provolone cheese, 2 tbsp (30 mL) olive tapenade and 1 tbsp (15 mL) garlic mayonnaise.

Nutrition Facts : ServingSize 1 burger, Calories 853 calories, Sugar 3.7 g, Sodium 3463 g, Fat 53.4 g, SaturatedFat 14.4 g, TransFat 0.6 g, Carbohydrate 59.9 g, Fiber 10 g, Protein 47 g, Cholesterol 177 mg

MUFFALETTA BURGER

Muffaletta Burger image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1/2 cup butter, melted
2 pounds ground beef
Kosher salt and freshly ground black pepper
1 1/2 cups olive salad, recipe follows
12 slices provolone
3/4 cup aioli (garlic mayonnaise)
6 hamburger buns
1 (13.4-ounce) bottle roasted red peppers, drained and coarsely chopped
1 (13.7-ounce) can quartered artichoke hearts, drained and coarsely chopped
1 cup green olives, without pimientos, coarsely chopped
1 cup kalamata olives, pitted and coarsely chopped
1/4 cup chopped yellow onion
2 tablespoons capers
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
1/4 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 teaspoon fresh lemon juice
2 teaspoons extra-virgin olive oil

Steps:

Preheat grill to medium-high heat. Brush grill with melted butter.
Season ground beef with salt, pepper and other favorite seasonings. Form into 6 patties and grill, brushing with melted butter several times as burgers cook. Grill, turning once, to desired doneness, about 5 minutes per side for medium.
On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone. Top with burgers. Spread 2 tablespoons aioli on each top bun half, and then place over burgers. Serve at once with your favorite frosty cold beverage.
Combine all ingredients in a large bowl. Refrigerate until ready to use.

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Best Must Have Muffaletta Burgers Recipes

MUFFALETTA BURGER

Enjoy the flavors of a traditional Muffuletta stuffed into a burger. A blended chicken and bean patty is grilled and topped with provolone cheese and an olive spread for a little taste of southern comfort food. Serve with a side salad, with olive oil & vinegar dressing, for a complete meal.

MUFFALETTA BURGER

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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