Best Mushrooms With A Soy Sauce Glaze Recipes

Sweet Soy Glazed Mushrooms and Onions image

Provided by Karin and Ken

Number Of Ingredients 7

1 pound mushrooms, fresh, sliced
1 onion, sliced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
3 tablespoons olive or another vegetable oil (more or less as required)
1-2 teaspoons sugar - (more or less to taste)

Steps:

In a small bowl or cup combine the soy sauce and sugar. Set aside.
Heat your oil in a skillet over medium heat until it shimmers or a drop of water flicked in it dances.
Add the onion, garlic and ginger and cook until the onion is tender, about 3 minutes.
Increase heat to medium high and add your mushrooms. Cook for 3 or 4 minutes.
Add soy sauce and sugar to the skillet.
Cook, stirring frequently, until the mushrooms are tender, about 5 more minutes.

Soy Glaze image

Provided by Jack

Time 1h35m

Yield 6

Number Of Ingredients 7

⅔ cup brown sugar
½ cup low-sodium soy sauce
⅓ cup white sugar
¼ cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
½ teaspoon ground ginger

Steps:

Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Let glaze cool to thicken, at least 1 hour.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g