CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
- Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
- Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
- Stir well before serving.
MUSHROOM WINE GRAVY
Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Cook mushrooms, onion, celery and thyme until onion is very soft and golden brown, about 5 minutes. Stir in flour and cook, stirring constantly, about 4 to 5 minutes or just until light golden brown.
- Gradually whisk in 2 cups broth and wine. Cook, stirring frequently with a whisk, about 3 minutes or until thickened and smooth. Let cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.
- Transfer roasted turkey to a platter to rest. Skim fat from pan drippings. Add pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently with a whisk. Add reserved broth 1/4 cup at a time until desired consistency is reached. Simmer until heated through and season to taste with pepper.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 534.8 mg, Sugar 0.5 g
SMOKED SAUSAGE IN MUSHROOM WINE GRAVY
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
Provided by Jackie Cree
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love