Best Mushroom Swiss Patty Melt Recipes

MUSHROOM AND SWISS PATTY MELT WITH PEAS

Steps:

• Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve. Nutrition Per serving: 360 calories (200 from fat), 23g total fat, 6g saturated fat, 100mg cholesterol, 470mg sodium, 11g total carbohydrate (3g dietary fiber, 4g sugar), 27g protein

MUSHROOM SWISS PATTY MELT

Steps:

• Over low heat, combine sliced onions, 1 tablespoon of butter and brown sugar.
• Slowly cook onions stirring until golden. This can take a up to 25 minutes... but they can cook slowly while you prepare the rest of the ingredients.
• If using frozen patties, cook according to package directions. For fresh beef, combine beef, onion and pepper. Divide into thin 4 patties (remember they will shrink in size a bit when cooked).
• Over medium-high heat, cook the patties 2 at a time for 3 minutes on each side until no pink remains. Set aside.
• Toss sliced mushrooms with soy sauce and cook over medium high heat until juices have been released. Set aside.
• Lightly butter both sides of the bread slices. On a griddle or frying pan, grill the bread on one side until lightly browned. Remove from heat.
• On the already grilled side, spread a very thin layer of grainy mustard. Create your sandwich adding the ingredients in this order: 1 slice cheese, onions, meat patty, mushrooms, slice of cheese, bread
• Grill on medium low heat until bread is browned and cheese is melted.
• Enjoy!