Best Mushroom Pastry Pinwheels Recipes

MUSHROOM PUFF PASTRY PINWHEELS

Mushroom Puff Pastry Pinwheels image

Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms.

Provided by Dina

Time 50m

Number Of Ingredients 11

Ingredients

3 tbsp olive oil
1 onion
16 oz mushrooms
1 tbsp mayonnaise
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove
1/2 cup Parmesan
1-1 1/2 cup mozzarella
1 pkg puff pastry
1 egg (for egg wash)

Steps:

Chop the mushrooms and onion.
In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
Add the chopped mushrooms and stir them until they are cooked through.
Add mayonnaise, salt, black pepper, garlic, and parmesan.
Stir to combine.
Roll 2 sheets of puff pastry out to 12 x 16 inches.
Split the mushroom filling in two and distribute a thin layer across both sheets.
Sprinkle mozzarella on top and roll tightly starting from the longer side.
Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash.
Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.
Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.

Nutrition Facts : Calories 136 kcal, Carbohydrate 7 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 161 mg, ServingSize 1 serving

MUSHROOM PASTRY PINWHEELS

Mushroom Pastry Pinwheels image

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.-Mary Bettuchy, Columbia, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 10

Ingredients

1/2 pound fresh mushrooms, finely chopped
2 tablespoons butter
1 shallot, finely chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 cup dry red wine or beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 ounces spreadable garlic and herb cream cheese

Steps:

Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.