Best Mushroom Onion Rice Recipes
MUSHROOM ONION RICE
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Provided by Jeff
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g
BAKED ONION & MUSHROOM RICE
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Provided by Karen..
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a baking dish or 3 quart casserole dish.
- Bake at 350° for 30 minutes.
KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE
This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired
Provided by Kittencalrecipezazz
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (set oven rack to second-lowest position).
- Grease a medium baking dish.
- In a large bowl combine all ingredients together.
- Transfer into baking dish.
- Cover and bake for 15 minutes, remove from oven; stir with a spoon.
- Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
- Remove from oven, let sit for 15 minutes on top of stove.
- Stir in the green onions (if not using the green onions then fluff with a fork before serving).
Nutrition Facts : Calories 264.3, Fat 8.1, SaturatedFat 1.1, Cholesterol 0.7, Sodium 1680.5, Carbohydrate 42, Fiber 2.5, Sugar 4.3, Protein 7
MUSHROOM AND CARAMELIZED ONION WILD RICE
Caramelized onions make this wild rice particularly tasty. Important Note: You must use only wild rice, not a mixture of rices, or this will not turn out properly.
Provided by lortle
Categories Rice
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion in the butter and olive oil at medium heat until lightly browned and beginning to caramelize; add the mushrooms and saute another 5- 10 minutes until they have released their juices; then add the wild rice and saute another 5 minutes, stirring frequently.
- Add the water, bouillion cubes, and pepper, stir a bit, bring to a boil, cover, turn heat down to low and simmer for 45- 60 minutes, or until the water is absorbed and the rice is quite tender.
- Check after 45 minutes; if it appears too dry, you may need to add 1/4 cup water; if too wet, cook uncovered for the remaining 15 minutes.
- This recipe is also quite good without mushrooms, provided you use at least 2 onions and add 1- 2 cloves of garlic (add garlic at the same time as the wild rice).
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 2, Cholesterol 6.2, Sodium 206, Carbohydrate 13.7, Fiber 1.5, Sugar 2.1, Protein 2.5
MUSHROOM RICE WITH ONION & SHALLOTS
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
ONION-MUSHROOM RICE
Make and share this Onion-Mushroom Rice recipe from Food.com.
Provided by Melissa Spangler
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium saucepan.
- Add the soups& rice and mushrooms and mix well.
- Bring to a boil and then cut fire down to low.
- Cover and simmer on low for 25 minutes.
Nutrition Facts : Calories 331.1, Fat 13.7, SaturatedFat 7.5, Cholesterol 31.2, Sodium 1297.2, Carbohydrate 44.6, Fiber 1.5, Sugar 2.5, Protein 8.4
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