Best Mushroom Chicken Pizza Recipes

CHICKEN AND MUSHROOM ALFREDO PIZZA

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
• Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
• Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
• For additional options, you can top pizza with small pieces of bacon.

CHICKEN, MUSHROOM, AND AVOCADO PIZZA

Steps:

• Preheat oven to 450°.
• Place crust on a pizza pan or baking sheet.
• Spread crust with sauce, leaving a ½ inch border.
• Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
• Sprinkle with salt and remaining cheese.
• bake about 10 minutes, until the crust is crisp and topping is bubbly.
• Transfer to a cutting board and slice into 8 wedges; serve immediately.

MUSHROOM CHICKEN PIZZA

Steps:

• Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.

MUSHROOM, BROCCOLI AND CHICKEN PIZZA W/ RICOTTA CHEESE

Steps:

• 1. Heat oven to 325. Place crust on lg baking shet. Melt 1 tbsp butter in lg skillet over medium heat. Cook chicken until browned. In microwave-safe bowl, combine, ricotta, 1 tbep butter, garlic powder, oregano, salt & pepper. Microwave on high for 1 min. Stir to combine. Spread ricotta mix evenly over crust. Sprinkle evenly w/ mozzarella cheese. Arrange chicken, broccoli, and mushrooms evenly over cheese. Bake 30 min, or until cheese melts.

WHITE PIZZA--CHICKEN AND MUSHROOM THIN CRUST

Steps:

• In a food processor combine the warm water, yeast and sugar.
• Let proof for 5 minutes.
• Add 2 T's olive oil and salt.
• Pulse for 2-3 times.
• Add flour 1 cup at a time, pulsing to combine.
• Dough should form a ball and be thumping around your processor.
• Place 1 T. Extra Virgin Olive Oil in a bowl.
• Turn dough out onto a lightly floured counter and give it a few turns to form a ball.
• Place in bowl with the oil and turn a few times to coat.
• Cover with a towel and place in a warm spot to rise for 30 minutes.
• Meanwhile:.
• Preheat oven with pizza stone to 450 degrees.
• In a heavy skillet add the 2 T's canola oil and over medium heat saute the chicken breasts, turning once.
• After 15 minutes remove chicken to a cutting board and slice thin.
• Return to skillet and finish cooking, until meat is no longer pink.
• Using a slotted spoon remove chicken to cutting board and chop well.
• In a medium bowl combine 3 T's Extra Virgin Olive Oil, red pepper flakes, oregano, basil, garlic powder and salt.
• Add chicken and toss well.
• Set aside.
• In a blender or food processor combine remaining Extra Virgin Olive Oil, butter and minced garlic.
• Puree to a paste.
• Slice mushrooms to desired thickness.
• *Remove dough from bowl and divide.
• Lightly flour your counter and roll out dough using a rolling pin to very thin (as in I know I cant get it any thinner).
• Carefully remove stone from oven and place on it's rack.
• Turn heat up to 500 degrees.
• Using your rolling pin roll crust onto pin, unroll over hot stone.
• Cover dough with your garlic paste.
• Sprinkle on cooked chicken and sliced mushrooms.
• Top with mozzarella, then asiago.
• Carefully place stone back into oven on middle rack.
• Bake pizza for about 8 minutes, or until desired brownness is reached.
• 8 minutes gave us a nicely browned crust that was crisp.
• Serve Hot.
• *This Recipe makes one complete pizza. Freeze remaining dough for another night, or make another pizza.
• Cooking time reflects time to bake pizza.

CHICKEN, SHITAKE MUSHROOM AND CORIANDER PIZZA

Steps:

• Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly.
• Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside.
• Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese.
• Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot.
• For more information and recipes visit www.broilkingbbq.com.

CHICKEN, SHITAKE MUSHROOM AND CORIANDER PIZZA

Steps:

• 1. Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly. 2. Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside. 3. Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese. 4. Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot. For more information and recipes visit www.broilkingbbq.com