MUSHROOM BARLEY SOUP
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. -Lynn Thomas, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield about 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or stockpot, cook meat in oil over medium heat until no longer pink. Remove meat with a slotted spoon; keep warm and set aside. , Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in broths, water, barley, salt if desired and pepper. , Return meat to pan; bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until barley and meat are tender. Add parsley.
Nutrition Facts : Calories 220 calories, Fat 13g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
MUSHROOM BARLEY SOUP (WW)
Make and share this Mushroom Barley Soup (Ww) recipe from Food.com.
Provided by Milk and Cookies
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pot add barley and 4 cups of water, bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.
- In a pot or dutch oven add oil onions and celery: cook until softened (stirring to prevent burning).
- Add mushrooms cook until they begin to release liquid, then add broth, carrots, tomato paste and barley (with liquid) bring to a boil.
- Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.
- Stir in salt and pepper garnish with parsley and serve.
Nutrition Facts : Calories 182.5, Fat 3.1, SaturatedFat 0.5, Sodium 278, Carbohydrate 34.9, Fiber 7.4, Sugar 7.5, Protein 7.3
MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by jan007
Categories Low Protein
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and mushrooms over med low heat, til very little juices are left.
- Add garlic, and thyme; cook and stir for 3 minutes.
- Add broths, water, barley and salt and pepper.
- bring to a boil.
- Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
- Just before serving add Worcestershire sauce.
- Serve with dollop sour cream.
Nutrition Facts : Calories 110.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 251.1, Carbohydrate 11.9, Fiber 2.1, Sugar 2.1, Protein 4
BARLEY MUSHROOM SOUP
Make and share this Barley Mushroom Soup recipe from Food.com.
Provided by School Chef
Categories Low Cholesterol
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Small dice onions, celery, and carrots.
- Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
- Add mushrooms and garlic, cook for 4 minutes.
- Add broth, seasoning and barley.
- Simmer for 30 minutes or until vegetables and barley are cooked.
- Adjust seasonings to taste.
- Serve.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 1, Cholesterol 1.3, Sodium 1284.2, Carbohydrate 17.1, Fiber 3.8, Sugar 2.7, Protein 10.9
MUSHROOM AND BARLEY SOUP
Nice, filling soup.
Provided by WRHS ProStart
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
- Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
- Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
- Cook until barley is tender, about 30 minutes.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 57.2 g, Cholesterol 0.5 mg, Fat 3.8 g, Fiber 8.9 g, Protein 6.6 g, SaturatedFat 0.7 g, Sodium 488.3 mg, Sugar 5.1 g
MOTHER'S MUSHROOM BARLEY SOUP
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Provided by HappyCookingMommy
Categories Clear Soup
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
- Add remaining ingredients. Bring to a boil; reduce heat.
- Cover; simmer 15-20 minutes or until barley is tender.
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