Best Mushroom Apple And Goat Cheese Salad Recipes

MUSHROOM, APPLE AND GOAT CHEESE SALAD

Steps:

• Prepare the vinaigrette. In a small bowl, whisk together olive oil, vinegar and honey. Whisk in shallots and salt and pepper to taste. Set aside.
• Toss together arugula, apple, mushrooms. Transfer to individual serving plates, and sprinkle with goat cheese. Drizzle with honey-balsamic vinaigrette and serve.

MUSHROOM, APPLE, AND GOAT CHEESE SALAD

Steps:

• Place walnuts in a single layer on a baking sheet.
• Bake at 350* for 8 to 10 minutes or until toasted.
• Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
• Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
• Remove from heat, and let cool 15 minutes.
• Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
• Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.

SALAD WITH WARM GOAT CHEESE

Steps:

• Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
• For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
• Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
• Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

ARUGULA, APPLE, & GOAT CHEESE SALAD

Steps:

• Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
• Drizzle with olive oil, vinegar, and season with salt and pepper.

APPLE AND GOAT CHEESE SALAD

Steps:

• In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

APPLE, CRANBERRY AND GOAT CHEESE SALAD

Steps:

• Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
• In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
• Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.