Best Mums Scotch Pancakes Recipes
SCOTCH PANCAKES
Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat
Provided by Member recipe by squiralsquasmosis
Categories Breakfast, Brunch
Time 25m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
- Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
DROP SCONES (SCOTCH PANCAKES)
These old fashioned Drop Scones, are also called Dropped Scones, Griddle Cakes or Scotch Pancakes. They are easy to make and make a lovely after-school snack, breakfast dish, tea time treat or a dessert dish. The original recipe comes from an old Be-Ro cookbook, that I have shared before here: BE-RO DROPPED SCONES (GRIDDLE CAKES) where you can read all about baking in the kitchen with my mum's vintage Be-Ro cookbook.
Provided by Karen Burns-Booth
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix the flour and salt together, then rub in the margarine or butter; add the sugar, and the beaten egg and milk to make a thick batter. Add essence or extract if using. 2. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle, or a heavy-based frying pan. 3. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. 4. Turn and brown on the other side. Serve buttered, hot or cold with honey, jam or maple syrup.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MUMS 'SCOTCH' PANCAKES
Make and share this Mums 'scotch' Pancakes recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 15m
Yield 20 'pancakes', 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add beaten eggs and butter or oil.
- Add the milk.
- Put on spoonfuls onto greased hot griddle or frying pan.
- Turn when'bubbles' appear.
- Remove from pan and place on wire racks.
Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8
SCOTCH PANCAKES
M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!
Provided by Chef mariajane
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, baking powder, salt and sugar together.
- Beat egg, thoroughly; add milk.
- Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
- Drop by 1/4 cupful onto hot griddle. So good!
Nutrition Facts : Calories 214.4, Fat 8.7, SaturatedFat 5.1, Cholesterol 53.4, Sodium 463.4, Carbohydrate 28.4, Fiber 0.8, Sugar 4.3, Protein 5.7
SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
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