Best Multi Mince Recipes
MULTI MINCE
Use this great mince recipe as a base for bolognese or cottage pie - freeze a batch ready to whip out for last-minute dinners
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan. When hot, tip in the mince and cook for 10 mins until browned all over, breaking up any lumps with the back of a spoon. Tip onto a plate. You may need to do this in batches.
- Add the bacon to the pan with the onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and thyme leaves. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.
Nutrition Facts : Calories 220 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
MULTI PURPOSE FRUIT MINCE
Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity.
Provided by Angel-mae cleopatr
Categories Fruit
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a sauce pan over medium heat.
- Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
- Remove from heat.
- Mix in spices.
- Cool before using.
- Will keep in a sterilised jar in a cool; dry place for up to 5 months.
Nutrition Facts : Calories 3535.3, Fat 5.3, SaturatedFat 0.9, Sodium 194.8, Carbohydrate 832.6, Fiber 51.9, Sugar 611.1, Protein 26.5
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