Best Mulled Wine Gluehwein Jam Recipes

MULLED WINE RECIPE | GLUHWEIN

Steps:

• Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
• Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
• Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
• Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
• Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.

GLUEHWEIN (GERMAN MULLED WINE)

Steps:

• Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
• Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

GERMAN GLUEHWEIN (MULLED WINE)

Steps:

• 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
• 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUHWEIN (MULLED WINE)

Steps:

• Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
• Bring up the heat, but do not boil.
• Add the orange peel and simmer 15 minutes.
• Serve immediately in preheated mugs.

MULLED WINE / "GLUEHWEIN" JAM

Steps:

• Peel and core apples; then cut into cubes. (de-stone the plums)
• Add all ingredients to a tall pot (be careful, jam tends to rise a lot whilst boiling!) and bring to the boil. Stir occasionallyl.
• Put a small saucer into the freezer (it will make sense soon...)
• Once bubbling, leave to boil vigorously for about 50min. To test whether the jam has "set", take a teaspoon full and drizzle it onto the cold saucer. If you can touch the surface after a few seconds and it doesn't run when tilting the saucer, it has set. If not, keep boiling for another minute and then test it again.
• Once it has set, remove the cloves, vanilla pod and cinnamon stick (if using). If you like a smooth jam, you can now blend it.
• Skim any scum that has risen to the surface and fill the jam into 4 sterilized jars.
• Close the jars and place them upside down for about 15min (this ensures that the lids create a tight vacuum). Merry Christmas!
• If you've sterilised and sealed your jars properly the jam should last for up to a year unopened. Once opened, store in the fridge.

MULLED WINE

Steps:

• Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
• In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
• Ladle into cups or mugs. Garnish each with a reserved orange round.