Best Mulled Red Wine Sangria Recipes

MULLED RED WINE SANGRIA

Mulled Red Wine Sangria image

Provided by Bobby Flay | Bio & Top Recipes

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 750-ml bottles red Spanish table wine
1 cup pomegranate juice
1/4 cup brandy
1/4 cup pure cane sugar
4 cinnamon sticks
3 star anise pods
8 whole cloves
1 2-inch strip orange zest
1 Gala apple, thinly sliced
1 Bartlett pear, thinly sliced
1/4 cup pomegranate seeds

Steps:

Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

MULLED WINE

Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.