Best Mulled Merlot Recipes
MULLED MERLOT
This mulled wine recipe is sure to warm up your holiday guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm; if desired, garnish with orange wedges and additional cinnamon sticks.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED MERLOT
Provided by Sandra Lee
Time 12m
Yield 4 5o 5 servings
Number Of Ingredients 2
Steps:
- Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.
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