Best Muffin Top Cookies Recipes
MUFFIN TOP COOKIES
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg
GINGERBREAD MUFFIN TOP COOKIES
We came up with this unique recipe for muffin tops that don't require a special baking pan. The flavor is similar to mouthwatering molasses cookies.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 7 muffin tops.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well., Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 365 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 437mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
MUFFIN - TOP APPLE OATMEAL COOKIES
Haven't tried this recipe yet but with apple season coming soon I plan on giving these a try. I'm not sure on the amout so I am guessing at 24 large cookies.
Provided by MARIA MAC
Categories Drop Cookies
Time 32m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- In a large bowl on med speed beat butter, ssugar,vanilla,cinnamon, baking soda, allspice,baking powder, and salt 3 minutes until fluffy.
- Beat in eggs 1 at atime until blended.
- On low speed beat in flour just until combined.
- Stir in oats and apples.
- Drop level 1/4 cups dough about 4 inches apart on ungreased baking sheets.
- Bake 17 or until cookies are golden.
- Remove to a wire rack to cool.
Nutrition Facts : Calories 213.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 41, Sodium 148.8, Carbohydrate 31, Fiber 1.6, Sugar 16.4, Protein 3.1
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