Best Muffin Bread Pudding Recipes

Muffin Bread Pudding image

Provided by Lee Dowell

Time 1h10m

Number Of Ingredients 10

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

Raisin Muffin Bread Pudding image

Provided by DrGaellon

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

Steps:

Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.