Best Muellers Classic Lasagna Recipes

Mueller's Classic Lasagna image

Provided by Mueller's Pasta

Yield 8 servings

Number Of Ingredients 16

1 pound ground beef
3/4 cup chopped onion
2 tablespoons salad or olive oil
1 (15-ounce) can tomatoes
2 (6-ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
1/2 package (8 ounces) Mueller's lasagna noodles
1 pound ricotta
8 ounces mozzarella cheese, shredded or thinly sliced
1 cup grated Parmesan cheese

Steps:

In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

Lasagna (Classic Mueller's Recipe) image

Provided by LexingtonMom

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (26 ounce) jars marinara-flavor Prego spaghetti sauce
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton low fat cottage cheese
2 eggs
1 cup parmesan cheese
8 ounces shredded mozzarella cheese
16 ounces lasagna noodles

Steps:

Spread about 1 cup Prego sauce in bottom of lasagna pan.
Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
Cover with foil and bake at 350 degrees for 25 minutes.
Remove foil and bake for another 15 minutes.
Let stand 10 minutes before serving.

Classic Lasagne from box of Muellers Lasagne 1970's image

Provided by KBTheLivelyOne

Number Of Ingredients 0

Steps:

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean while cook lasagne as directed; drain. In 13 x 9 x 2" baking pan, spread about 1 cup sauce. Then alternate layers of lasagne, sauce, ricotta, Mozzarella, and Parmesan cheese, ending with sauce, Mozzarella, and Parmesan. Bake at 350°F. for 40 - 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve. Makes 8 servings.