Best Mrs Strongs Casserole Recipes
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. CLAUS'S CASSEROLE
I found this recipe in a magazine some 20 yrs ago. It is a delicious, hearty meal for a cold winter's night. I reduce the fat content by using a non-stick pan and pouring off half of the bacon fat. It is easy to stretch the recipe by adding more potatoes and carrots. I use a 4 qt. "everything" pan with a non-stick finish. From Hillshire Farm Smoked Sausage and Polish Kielbasa. I add 1 clove of minced garlic, for a little extra kick. I leave out the celery, that's my preference. My family likes it with a dollop of Dijon mustard on the side. I also cook the broccoli on the side.
Provided by Diane C. @thymeandmarjoram
Categories Beef
Number Of Ingredients 8
Steps:
- In a large heavy skillet, fry the bacon until crisp. Remove bacon. Blot the bacon with a paper towel and set aside. (This is where I drain off half the bacon fat.)
- Add the potatoes, celery, onion and carrots to the bacon fat in the pan. Stir to coat with the bacon fat. Fry over medium heat. Add 1 clove of garlic, minced. Sprinkle with salt and pepper to taste. Stir occasionally. The original recipe says to fry uncovered. I use a lid, because it cooks faster and comes out softer.
- When the vegetables are tender, place the broccoli and sausage on top. Cover and heat for 12-15 minutes until thoroughly heated. The broccoli will steam with the sausage. Crumble the cooked bacon on top before serving.
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
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