Best Mrs Schallers Sugar Cookies Recipes
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
MRS. SCHALLER'S SUGAR COOKIES
This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like.
Provided by RICK MEDLA
Categories Sugar Cookies
Time 9h10m
Yield 35
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
- In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 28.2 g, Cholesterol 26.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 141.2 mg, Sugar 11.9 g
MRS. SCHALLER'S SUGAR COOKIES
This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like.
Provided by Rick Medla
Categories Sugar Cookies
Time 9h10m
Yield 35
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
- In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/4 inch thick. Cut with cookie cutters and arrange on cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 28.2 g, Cholesterol 26.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 141.2 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
