Best Mrs Kings Cookies Recipes

Mrs. Field's Cookies image

Provided by Chef James Thomas

Categories Dessert

Time 35m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
2/3 cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F.
Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

Mrs. King's Cookies image

Provided by Kats Mom

Categories Dessert

Time 1h

Yield 48 serving(s)

Number Of Ingredients 15

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup white chocolate chips
1 cup chocolate chips
1 1/2 cups raisins
1 1/2 cups nuts, your choice
1 cup old fashioned oats
1 1/2 cups granola cereal (orange or almond)

Steps:

Preheat oven to 375 degrees.
In a large bowl, beat butter, brown sugar and white sugar until well mixed.
Add the eggs and vanilla and beat until well mixed.
In a medium bowl sift together flour, baking powder, salt and baking soda.
Add dry ingredients to wet mixture in large bowl and beat well.
Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.

Nutrition Facts : Calories 189.6, Fat 9.5, SaturatedFat 4.3, Cholesterol 19.5, Sodium 147.9, Carbohydrate 24.8, Fiber 1.4, Sugar 16.3, Protein 2.9

Tate's Bake Shop Chocolate Chip Cookies image

Provided by Oolala

Categories Dessert

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter, 2 sticks
3/4 cup sugar
3/4 cup dark brown sugar, firmly packed
1 teaspoon water
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350°F.
Grease or line 2-3 cookie sheets with parchment paper.
In a large bowl, stir together flour, baking soda and salt.
In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
Add eggs to the butter mixture and mix them lightly.
Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
Remove from oven and allow to cool on wire racks.

Nutrition Facts : Calories 689.1, Fat 37.1, SaturatedFat 22.5, Cholesterol 107.5, Sodium 679.6, Carbohydrate 89.8, Fiber 3.3, Sugar 61.8, Protein 6.8