Best Mr Mrs T Rich Spicy Bloody Mary Mix Recipes

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MR. & MRS. T RICH & SPICY BLOODY MARY MIX



Mr. & Mrs. T Rich & Spicy Bloody Mary Mix image

In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.

Provided by Andrea in NH

Categories     Beverages

Time 15m

Yield 52 oz.

Number Of Ingredients 9

1 (46 ounce) can campbell's low-sodium tomato juice
4 tablespoons lime juice
3 tablespoons jalapeno juice (from canned jalapeno peppers)
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons horseradish
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 dash garlic

Steps:

  • Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.

AUNT IONE'S BLOODY MARY MIX (CANNING)



Aunt Ione's Bloody Mary Mix (Canning) image

This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!

Provided by Paula

Categories     Beverages

Time 2h25m

Yield 5 quarts, 20-24 serving(s)

Number Of Ingredients 13

30 medium tomatoes, peeled, seeded, and quartered
2 1/2 cups green peppers, chopped
1 3/4 cups carrots, diced
1 cup celery, diced
1 small onion, diced
2 -3 garlic cloves, minced
1/4 cup parsley, minced
1 bay leaf
1/4 cup sugar
1/4 cup lemon juice
1 1/2 tablespoons salt
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (to taste)

Steps:

  • Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
  • Remove the bay leaf.
  • Working in batches, place the vegetable mixture into a blender and puree.
  • Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
  • Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
  • Heat this to a boil.
  • Pour into clean quart jars and add prepared lids.
  • Process in a boiling water canner for 40 minutes.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2

SPICY BLOODY MARY MIX



Spicy Bloody Mary Mix image

Make and share this Spicy Bloody Mary Mix recipe from Food.com.

Provided by Aroostook

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (46 ounce) can tomato juice
4 tablespoons lime juice
3 tablespoons juice, from canned jalapenos
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 dash garlic powder

Steps:

  • Combine all ingredients in a 2-quart pitcher.
  • Store covered in the refrigerator.
  • Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
  • This Spicy Bloody Mary Mix is also delicious by itself.
  • Simply pour over ice and serve.

Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4

SPICY BLOODY MARY MIX



Spicy Bloody Mary Mix image

Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.

Provided by Busters friend

Categories     Beverages

Time 20m

Yield 60 serving(s)

Number Of Ingredients 14

6 tomatoes, peeled, seeded and diced (juices reserved)
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons hot sauce (such as Crystal)
2 teaspoons horseradish, minced fresh
2 1/2 teaspoons kosher salt
1 teaspoon Old Bay Seasoning
1 teaspoon celery seed
1 teaspoon pepper, fresh ground
6 ounces vodka
coarse salt
6 green beans, pickled (or 6 stalks celery with leaves, for garnish)

Steps:

  • Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
  • To assemble 6 servings:.
  • In a pitcher, combine the mix and vodka.
  • If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
  • Garnish each with a pickled bean or celery stalk, and serve.

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