Best Mouth Watering Home Fries Recipes

Mouth Watering Home Fries image

Provided by Linda Kauppinen @cyrene

Number Of Ingredients 9

6 small new red potatoes, skin on
2 slice(s) bacon, thick cut, diced
2 tablespoon(s) butter
1 medium onion, vidalia, peeled & diced
1 large garlic clove, elephant, diced
1 teaspoon(s) parsley, fresh or dry, minced
- salt, kosher
- pepper, fresh ground
1 teaspoon(s) paprika, hungarian

Steps:

Preheat skillet gently on medium low heat. Add 2 Tbsp Butter Diced bacon Diced Onion Diced garlic
Add sliced potatoes and be sure to mix with other ingredients in pan. reduce heat to high simmer. Cover and simmer, flipping occasionally to prevent burning until almost soft about 30 min.
Remove cover increase heat to medium. Gently brown potatoes to finish, but do not let them get mushy. They will break up and get mushy if you let them. Enjoy!!

Tasty Home Fries image

Provided by MizzNezz

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Home Fries image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Yield 6 side dish servings

Number Of Ingredients 8

4 russet potatoes (about 2 pounds), peeled and cut into a 3/4-inch pieces
Kosher salt
5 slices bacon (about 4 1/2 ounces)
3 tablespoons vegetable oil, like soy, peanut, or corn
1 medium yellow onion, thinly sliced
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves, optional
Pinch cayenne pepper, optional

Steps:

Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.