Best Mountain Dew Jelly Recipes

MOUNTAIN DEW JELLY

Steps:

• Pour mountian dew and lemon juice into a large pot.
• Bring to boil.
• Boil 3 minutes.
• Cool slightly.
• Then follow the sure jell directions.
• Process for 10 minutes in a boiling water bath.
• you can use more mountain dew and reduce it to 3-1/4 c.
• for a more concentrated flavor.

POMEGRANATE MOUNTAIN DEW JELLY

Steps:

• Combine pomegranate juice, mountain dew, lemon juice, and pectin in a large saucepan. Bring to a boil over medium-high heat.
• Add sugar and bring back to a rolling boil.
• Boil for two minutes, then remove from heat.
• Skim off foam and ladle into hot jars.
• Process in a hot water bath for seven minutes.

ROOT BEER JELLY/MOUNTAIN DEW JELLY OR ANY SODA

Steps:

• 1. Combine soda, lemon juice, and pectin in large heavy pot. Whisk.
• 2. Heat to rolling boil, stirring constantly. Boil for 1 minute.
• 3. Add butter, sugar. Stirring constantly
• 4. Return to boil and boil for 1 minute.
• 5. Remove from heat. Remove foam, if needed.
• 6. Ladel in hot jars leaving 1/4 inch head space.
• 7. Process in hot water bath for 10 minutes.

MOUNTAIN DEW JELLY

Steps:

• 1. In a large pot, combine the mt. dew and lemon juice and bring to a boil. Allow to boil for 3 minutes. Let cool slightly. Follow the pectin directions on pkg. for making jelly. Pour the jelly into prepared jars. Prepare a canning pot with boiling water, and process the jars in the boiling bath for 10 minutes.