Best Mountain Dew Cake Recipes

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MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOD'S MOUNTAIN DEW CAKE (RCDC)



Mod's Mountain Dew Cake (Rcdc) image

I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!

Provided by kayla carnage

Categories     Dessert

Time 40m

Yield 12-24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup vegetable oil
4 eggs, beaten
10 ounces Mountain Dew soda
1/2 cup butter
1 cup sugar
1/2 cup Mountain Dew soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan or a tube pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
  • Cool completely.
  • Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
  • Continue boiling for two minutes.
  • Pour glaze onto cake while glaze is still hot.
  • Let cool before flipping onto platter.

MOUNTAIN DEW CAKE



MOUNTAIN DEW CAKE image

This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures shown were taken by fellow JAP member Cindy Strawser...

Provided by Jeanne Benavidez

Categories     Cakes

Time 40m

Number Of Ingredients 12

CAKE:
1 box lemon cake mix
3/4 c canola oil
10 oz mountain dew
1 box instant lemon pudding mix
4 large eggs
ICING:
1 c sugar
1 large can crushed pineapple with juice
3 Tbsp cornstarch
1/2 stick butter
1 c shredded coconut

Steps:

  • 1. Pre-heat the oven to 350 F
  • 2. In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
  • 3. Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
  • 4. Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
  • 5. Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
  • 6. In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
  • 7. Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.

MOUNTAIN DEW POUND CAKE



Mountain Dew Pound Cake image

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew

Provided by GingerlyJ

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups butter
3 cups flour
3 cups sugar
5 eggs
1 cup Mountain Dew soda, at room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/2 cup lemon zest

Steps:

  • Preheat oven to 325degrees F.
  • Grease and flour bundt pan.
  • . Cream butter and sugar until creamy.
  • Add eggs one at a time until blended.
  • Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
  • Pour batter into prepared pan.
  • . Bake for approximately 1 hour and 15 minutes.
  • , or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2

MOUNTAIN DEW POUND CAKE



Mountain Dew Pound Cake image

This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!

Provided by Brenda Jucknies

Categories     Cakes

Time 1h10m

Number Of Ingredients 8

1 box lemon cake mix
1 box lemon flavored instant pudding
1 can(s) mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 tsp lemon flavoring
milk(just enough to be able to spread
3/4 c oil

Steps:

  • 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

MOUNTAIN DEW CAKE



Mountain Dew Cake image

A southern staple is Sun-Drop! If you have access to sun-drop, you can substitute it for the mountain dew!

Provided by Leslie Holt

Categories     Cakes

Number Of Ingredients 5

1 box cake mix, lemon
1 box instant pudding mix, lemon flavor
12 oz mountain dew
3/4 c vegetable oil
4 eggs

Steps:

  • 1. Preheat oven to 325.
  • 2. Lightly grease and flour 10 cup bundt pan.
  • 3. In a large bowl, combine cake mix and pudding mix.
  • 4. Add soda, oil and eggs.
  • 5. Beat with an electric mixer until smooth.
  • 6. Pour batter into prepared pan, and bake 50 minutes, check with wooden pick.
  • 7. Let cool for 10 minutes.
  • 8. Remove from pan and let cool completely.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Everyone always loves this super moist cake

Provided by maryann walker

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 box lemon cake mix
1 box 3.4 oz lemon instant pudding mix
1 can(s) 12 oz mountain dew
3/4 c oil
4 lg. eggs
MOUNTAIN DEW ICING
2 tsp butter
1/4 c mountain dew
powder sugar

Steps:

  • 1. Lightly grease and flour bundt pan. Preheat oven at 325 In large bowl combine cake mix and pudding. Add mountain dew,oil,and eggs. Beat at medium until smooth.
  • 2. Pour batter into prepared pan, and bake for 45-50 minutes. Let cool in pan for 10 minutes. Remove from pan and glaze.
  • 3. For icing...melt butter, remove from heat and add 1/4 c. mountain dew, and enough powder sugar to make a thin icing.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

My youngest daughter got this recipe from a family that she babysat for. It is a very moist cake that is good anytime, including early in the morning with coffee.

Provided by Chef likestocook

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix with pudding
1/2 cup oil
1/2 cup water
1/2 cup Mountain Dew soda
4 eggs
3 1/2 ounces instant vanilla pudding (1 small box)
1/2 cup butter
1/4 cup Mountain Dew soda
1 cup sugar

Steps:

  • Preheat oven to 325 degrees.
  • Grease bundt pan with solid shortening and dust with flour.
  • Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
  • Pour into pan and bake for 50-60 minutes.
  • For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
  • Cook until mixture coats spoon.
  • Pour over cake while in pan.
  • Let cool completely before removing from pan.

Nutrition Facts : Calories 457.5, Fat 22.7, SaturatedFat 7.8, Cholesterol 90.8, Sodium 493.7, Carbohydrate 60.6, Fiber 0.3, Sugar 45, Protein 3.9

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 box lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
1/4 cup oil
2 eggs
1 cup Mountain Dew soda

Steps:

  • Mix all ingredients together.
  • Pour into a greased and floured bundt pan and bake at 350 degrees for 35 to 40 minutes.
  • Cool in pan for about 10 minutes, then remove.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 280.6, Fat 10.5, SaturatedFat 1.6, Cholesterol 36.1, Sodium 410.5, Carbohydrate 44.2, Fiber 0.5, Sugar 21.1, Protein 3

ANGEL FOOD CAKE WITH MOUNTAIN DEW GLAZE



Angel Food Cake with Mountain Dew Glaze image

Around this time last year, My Culinary teacher showed us his Grandmothers Angel food cake Recipe, It really is heavenly by itself. And Virtually foolproof! And as good as it may be, I kinda got sick of Making it, and topping it with Whipped Cream. So I wanted to make a glaze. My intent was too make a Pineapple Glaze, However...I...

Provided by Anthony Nicometi Jr

Categories     Cakes

Time 1h15m

Number Of Ingredients 10

12 egg whites
1 c cake flour
1 1/2 c sugar
1 1/2 tsp pure vanilla extract
1 1/2 tsp cream of tartar
1/4 Tbsp salt
GLAZE
3/4 c powdered sugar
Not Exact mountain dew
Few sm drops green food coloring (optional)

Steps:

  • 1. Preheat the oven to 375 degrees F. Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or anything could cause the cake not to rise. Sift together the flour, and 3/4 cup of the sugar, set aside.
  • 2. In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks.
  • 3. When the egg white mixture has reached its maximum volume, FOLD, DON'T MIX in the sifted ingredients gradually, one third at a time. DO NOT OVER MIX . Put the batter into the tube pan.
  • 4. Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
  • 5. While the Cake cools, Mix together 3/4c Powdered Sugar, with enough Mountain Dew to form a glaze that will fall like a Ribbon when mixed together
  • 6. Pour Glaze over the cake, And Enjoy immediately :)

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I got this from our local utility magazine from shared users recipies section...so good and easy to make.

Provided by Shirley King

Categories     Dessert

Time 45m

Yield 1 "3 layer cake", 10-12 serving(s)

Number Of Ingredients 10

1 box Duncan Hines orange cake mix
1 can Mountain Dew soda
1 box coconut pudding mix (jello)
1 cup Crisco cooking oil
4 eggs
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1/4 lb margarine
3 tablespoons cornstarch
1 box angelflake coconut or 1 cup chopped nuts

Steps:

  • Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
  • Let cool before icing.
  • Icing: mix first four ingredients and cook on low heat, stirring constantly.
  • Cook until thickened and allow to cool before icing cake.
  • Sprinkle with coconut or pecans.

Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 5, Cholesterol 84.6, Sodium 139.5, Carbohydrate 45.2, Fiber 0.5, Sugar 42.1, Protein 2.9

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!

Provided by getoutofmygalley

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box orange cake mix
1 (10 ounce) can Mountain Dew soda
1 (3 ounce) box instant coconut cream pudding mix
4 eggs
3/4 cup oil
1 cup sugar
1 (15 ounce) can crushed pineapple in juice
3 tablespoons cornstarch
1/4 cup butter
1 (4 ounce) can coconut flakes

Steps:

  • Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
  • Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
  • While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
  • Ice while the mixture is still hot.

Nutrition Facts : Calories 404, Fat 20.2, SaturatedFat 6.2, Cholesterol 54.8, Sodium 332, Carbohydrate 53.7, Fiber 1.5, Sugar 38.2, Protein 3.4

MOUNTAIN DEW CAKE 2



Mountain Dew Cake 2 image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 boxes orange cake mix
12 ounces mountain dew
1 cups oil
2 boxes jello coconut cream
3 units eggs
1 units icing
1 sticks butter
2 units eggs
5.5 cups sugar
1 cups coconut
5.5 tablespoons flour
20.25 ounces pineapple

Steps:

  • Mix all the ingredients for cake (if you can't find an orange cake mix use a yellow cake mix with a capful of orange extract). Pour cake batter into a 9x13 pan.
  • Bake cake at 350°F oven for 45-50 minutes.
  • Mix the ingredients (except coconut) for icing & cook until thickened; then add coconut. Then pour warm mixture onto cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOUNTAIN DEW CAKE



MOUNTAIN DEW CAKE image

Categories     Cake     Egg     Dessert     Kid-Friendly

Number Of Ingredients 5

1 (18.25-ounce) box lemon cake mix
1 (3.4-ounce) box lemon flavored instant pudding mix
1 (12-ounce) can Mountain Dew soda (can use Mello Yello as well)
3/4 cup vegetable oil
4 large eggs

Steps:

  • DIRECTIONS: Preheat oven to 325 degrees F. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

1 box yellow cake mix
1 box lemon instant pudding
4 eggs
1/4 cup oil
1 can Mountain Dew

Steps:

  • Simply mix all ingredients.
  • Pour into greased Bundt pan.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOUNTAIN DEW CAKE



Mountain Dew Cake image

This is a huge hit at family reunions and at weekly Sunday dinners for us. My grown children always ask "are you making this?"

Provided by ginger skaggs @mamagin

Categories     Cakes

Number Of Ingredients 11

- 1 box yellow cake mix
- 1-6 oz. box instant vanilla pudding
- 1/2 cup oil
- 1/2 cup water
- 1/2 cup mountain dew
- 4 eggs
- 1/2 cup chopped pecans, if desired
ICING
- 1 stick oleo
- 1 cup sugar
- 1/2 cup mountain dew

Steps:

  • Grease and line a Bundt pan with chopped pecans.
  • Mix all cake ingredients together; pour into bundt pan.
  • Bake at 350 degrees for 40-50 minutes or until cake is done. Take out of oven and poke holes all over it.(I like to use a wooden skewer).
  • In a saucepan bring all icing ingredients together and boil for two minutes. Pour over cake. Immediently turn cake onto plate.
  • Do not let the cake set in the bundt pan after adding the icing to it. It will not come out or it will fall apart.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Got this recipe from my mom, who got it from my grandma.

Provided by Cassandra Moran

Categories     Cakes

Time 1h5m

Number Of Ingredients 5

1 box lemon cake mix
1 box instant lemon pudding mix
1 12oz can(s) mountain dew
3/4 c vegetable oil
4 eggs

Steps:

  • 1. Pour cake mix powder and pudding mix powder in a mixing bowl.
  • 2. Add the can of mountain dew, vegetable oil, and eggs. Mix until smoothly blended.
  • 3. Poor batter into greased pan.
  • 4. Bake at 325 for 45-55 minutes. Cuts better when cold.

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