Best Mounds Of Joy Whipped Pie Recipes

MOUNDS OF JOY WHIPPED PIE

Mounds of Joy Whipped Pie image

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

Provided by My Food and Family

Categories Confections

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding
14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust
hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

Steps:

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
Pour 1/2 of pudding mixture into the chocolate cookie crumb crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RWOP FINALIST: MOUNDS OF JOY WHIPPED PIE

RWOP Finalist: Mounds of Joy Whipped Pie image

From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 (8 ounce) containers COOL WHIP Whipped Topping, divided
1 OREO Pie Crust
1 tablespoon Hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

Steps:

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition Facts : Calories 921.4 calories, Carbohydrate 97.9 g, Cholesterol 43 mg, Fat 56.8 g, Fiber 8.9 g, Protein 7 g, SaturatedFat 42.1 g, Sodium 657.9 mg, Sugar 59.8 g

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