Best Mounds Cafe Recipes

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CHOCOLATE COCONUT MOUNDS CAKE



Chocolate Coconut Mounds Cake image

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Steps:

  • Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
  • During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
  • Watch closely, it burns easily.
  • Remove from heat and stir in coconut.
  • Pour over cake as soon as it comes out of the oven.
  • For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
  • Add chocolate chips and stir until they are melted.
  • Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8

MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS CAFE



Mounds Cafe image

So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos.

Provided by Annacia

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

9 ounces brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, I use Van Houtte)
1/4 teaspoon coconut extract
1/8 teaspoon almond extract
Splenda sugar substitute (to taste)
fat-free evaporated milk (optional)

Steps:

  • Pour coffee into a 10 oz cup.
  • Add extracts and as much Splenda as you like and stir well.
  • Add the fat free evaporated milk if desired.

Nutrition Facts : Calories 4, Sodium 0.1, Carbohydrate 0.1, Sugar 0.1

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