Best Mosaic Dessert Bars Recipes
MOSAIC DESSERT BARS
Make and share this Mosaic Dessert Bars recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 5h20m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9
MOSAIC DESSERT BARS
Serve these brightly colored Mosaic Dessert Bars to your whole family. Kids will love the different flavors of gelatin in each bite! This Healthy Living Mosaic Dessert Bars recipe uses sugar-free gelatin and nonfat yogurt.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add yogurt and sugar substitute; mix well. Cool slightly.
- Cut flavored gelatin into cubes; place in 13x9-inch pan sprayed with cooking spray. Add yogurt mixture; stir gently to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MOSAIC DESSERT BARS
I'm think I'm going to make this for the 4th of July...double blue & double strawberry.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Add 1 C boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in 1 1/2 C boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9" pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 3 hours or until firm.
- VARIATIONS: The possibilities are endless....use your imagination!
MOSAIC DESSERT BARS
A simple video shows you how to turn colorful cubes of JELL-O Gelatin into a stained-glass masterpiece of a dessert.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
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