Best Mortons Blue Cheese Dressing Recipes

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.

BLUE CHEESE DRESSING

Steps:

• Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

BLUE CHEESE DRESSING

Steps:

• In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

HOMEMADE BLEU CHEESE DRESSING

Steps:

• In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
• Season the dressing with salt and pepper, to taste.
• Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
• If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
• Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
• Serve over your favorite green salad... and enjoy!

MORTON'S BLUE CHEESE DRESSING

Steps:

• In a large mixing bowl, whisk together the mayonnaise and sour cream.
• Add the buttermilk, Durkee sauce, and seasoned salt.
• Whisk until well mixed.
• Season to taste with salt and freshly ground black pepper and whisk again.
• Using a rubber spatula, gently fold in the blue cheese.
• Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

BLUE CHEESE DRESSING

Steps:

• Combine all the ingredients in a mixing bowl. Chill until ready to serve.

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

EASY BLUE CHEESE DRESSING

Steps:

• In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

MORTON'S THE STEAKHOUSE CHOPPED SALAD

Steps:

• To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water.
• Whisk the mustard and salad dressing mix until well mixed.
• Add the olive oil and whisk until the dressing is emulsified.
• Let the dressing rest for a few minutes before using so that the flavors can blend. Refrigerate in a tightly-lidded glass or rigid plastic container for up to 7 days and whisk before using.
• Note: If you use Good Seasons brand mix, two packets work well.
• To prepare salad: Cut the iceberg and romaine lettuces into ½-inch squares. Transfer to a large mixing bowl.
• Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce.
• Peel the avocado and remove the pit. Cut the avocado into ½-inch cubes and add to the lettuce.
• Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad.
• Add the vinaigrette, toss well, and serve.
• Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.

MORTON'S BLUE CHEESE DRESSING

Steps:

• 1. In a large bowl whisk mayonnaise and sour cream 2. Add buttermilk, Durkees, and salt 3. Whisk until well mixed 4. Season to taste and whisk again 5. Fold in blue cheese 6. Will keep for four days

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

MORTON'S STEAKHOUSE DIJON VINAIGRETTE

Steps:

• Place vinegar and water in mixing bowl.
• Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.
• Add Olive Oil and mix well again.
• Place vinaigrette into a plastic storage container, label, date, and refrigerate.