Best Moroccan Radish Salad Recipes

Moroccan Orange and Radish Salad image

Provided by lazyme

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

6 large seedless oranges (1.8kg)
4 large red radishes (200g)
1/2 small red onion, sliced finely (50g)
1 cup nicoise olive, seeded (180g)
1 garlic clove, crushed
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon

Steps:

Peel oranges, removing white pith; slice thinly.
Slice radishes thinly.
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Top with onion and olives; drizzle with dressing.
Lemon dressing:.
Combine all ingredients in screw-top jar; shake well.

Nutrition Facts : Calories 201.4, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 35.2, Fiber 7.3, Sugar 26.9, Protein 3

Moroccan Radish Salad image

Provided by C G

Time 10m

Number Of Ingredients 7

1 lb radishes (best quality!) washed and trimmed
1/2 orange, juice of
1/2 meyer lemon, juice of (standard lemon ok)
2 Tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp icing sugar (aka powdered sugar but granulated sugar ok)
1-2 Tbsp orange flower water (start with 1/2 t. then add more, to taste)

Steps:

1. Toss all ingredients together in a non-reactive bowl. Cover and chill.
2. Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.