Best Moroccan Bread Khobz Recipes

TRADITIONAL MOROCCAN KHOBZ BREAD FOR BREAD MACHINE

Steps:

• 1. Add water, sugar, salt and oil to bread machine.
• 2. Add both flours to bread machine 1/2 cup at a time, leveling off each 1/2 cup with a knife before adding.
• 3. Sprinkle anise seed over the flour. Make a well in the flour taking care not to reach the water and add yeast to well.
• 4. Process on dough setting. When done, spray a large baking sheet with cooking oil. With floured hands, remove dough to baking sheet. Cut in half and form to balls. Press each balls down into circles approximately 1/2" thick.
• 5. Spray dough with cooking oil, cover with a damp towel and place in a warm spot away from direct sun for 30 minutes. The cooking oil spray will help keep the towel from sticking. Preheat oven to 375.
• 6. After dough has risen, prick all over with a fork, lightly brush with olive oil and sprinkle with sesame seeds.
• 7. Place on the center shelf of your oven and shut the door. Wait a few minutes and then place a small cast iron pan with cold water on the bottom shelf of the oven. Bake another 15-20 minutes depending on your oven. Remove when nicely golden but not brown.

MOROCCAN BREAD - KHOBZ

Steps:

• Mix ½ cup flour, salt, yeast and water.
• You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
• Cover and let the mixture sit for 5 minutes before using it.
• Add the remaining flour and oil.
• Mix and knead, the dough should be firm and smooth.
• Cover it and let it rest for 30 minutes (depending on the room temperature).
• Share this into 8 pieces, roll into a ball and flatten with a roller.
• Preheat your oven to 200°C/400°F.
• Set aside until the bread itself inflated.
• Put the bread in the oven for about 20 minutes.