Best Moose Milk Recipes

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MOOSE MILK



Moose Milk image

Being a military brat, I've seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It's like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year's parties!

Provided by tdawn737

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 36

Number Of Ingredients 6

1 gallon vanilla ice cream, softened
1 gallon milk
4 ¾ cups dark rum
4 ¾ cups coffee-flavored liqueur (such as Kahlua®)
4 ¾ cups vodka
1 pinch ground nutmeg, or to taste

Steps:

  • Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.

Nutrition Facts : Calories 431.3 calories, Carbohydrate 31.4 g, Cholesterol 34.4 mg, Fat 8.7 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 94.8 mg, Sugar 30 g

QUICK AND EASY MOOSE MILK



Quick and Easy Moose Milk image

This was created by my daughter and enjoyed by many. Try it your friends will be asking for the recipe. Adjust quantities according to company.

Provided by Kenneth Smith

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 9

12 fluid ounces heavy whipping cream
12 fluid ounces milk
4 fluid ounces vodka
4 fluid ounces dark rum
2 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
2 cups vanilla ice cream
1 pinch ground nutmeg, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 17.5 g, Cholesterol 80.2 mg, Fat 21.7 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 13.4 g, Sodium 63.2 mg, Sugar 15.1 g

"MOOSE MILK"



An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

Provided by John DOH

Categories     Punch Beverage

Time 10m

Yield 26 serving(s)

Number Of Ingredients 5

5 liters eggnog
25 ounces dark rum
1 cup half-and-half cream
2 dashes nutmeg
ice

Steps:

  • Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
  • Enjoy!

MOOSE MILK



Moose milk image

Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This drink is loaded with calories but it is very smooth

Provided by Bergy

Categories     Punch Beverage

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
4 1/2 cups rum
7 pints cream

Steps:

  • Melt the sugar in the water, heat slightly.
  • Add Rum.
  • Heat to just steaming.
  • Heat Creamo separatetly to 145 degrees (well below boiling).
  • Slowly stir the rum mixture into the creamo.
  • Chill as quickly as possible.
  • Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).

MOOSE MILK



Moose Milk image

Soldiers use to drink this on New Year's day, according to our local news cast this evening, which was serving this at the local Legion Hall.

Provided by Nat Da Brat

Categories     Beverages

Time 30m

Yield 2 much

Number Of Ingredients 9

12 eggs (only use the yolks)
40 ounces good Canadian rye whisky
40 ounces dark rum
5 ounces Kahlua
10 ounces real canadian maple syrup
40 ounces milk (homogenized only)
40 ounces heavy whipping cream (not canned!)
1 cup sugar
nutmeg, cinnamon (garnish)

Steps:

  • Beat yolks until fluffy and completely mixed.
  • Add the sugar and beat the mixture until thick.
  • Stir in the milk and the liquor.
  • Chill for at least 3 hours (preferably overnight).
  • Whip the cream until good and thick.
  • Don't use canned whipped cream as it will go flat.
  • Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
  • Chill for another hour.
  • Sprinkle the top with nutmeg and cinnamon to taste (optional).
  • Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).

Nutrition Facts : Calories 6553.3, Fat 262.5, SaturatedFat 153.9, Cholesterol 2131.2, Sodium 960.2, Carbohydrate 278.1, Sugar 222.2, Protein 69.4

MILK MOOSE PUNCH



Milk Moose Punch image

Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

Provided by Michele654

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 12h10m

Yield 76

Number Of Ingredients 4

1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)
6 quarts eggnog

Steps:

  • Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  • Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 17.9 g, Cholesterol 47.3 mg, Fat 6.1 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 44.8 mg, Sugar 13.5 g

MOOSE TRACKS MILK SHAKE



Moose Tracks Milk Shake image

We found this recipe in BH&G Snack Attack Kids' Cookbook. They call it Match Point Malts. We left out the malt to make it gluten-free, but I'm sure it would be delicious with it.

Provided by mfb329

Categories     Shakes

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 quart chocolate ice cream, slightly softened
1/3 cup milk
1/4 cup creamy peanut butter
1/3 cup instant malted chocolate milk powder (optional)
chopped peanuts
mini Oreo cookies
miniature marshmallow

Steps:

  • Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
  • Pour into glasses. Top with toppings, if desired.

Nutrition Facts : Calories 392.9, Fat 23.4, SaturatedFat 11.1, Cholesterol 47.7, Sodium 184.3, Carbohydrate 41.3, Fiber 2.5, Sugar 35, Protein 9.7

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