DELORES' NO BAKE MOON ROCK COOKIES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 20m
Yield 4 cookies
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat and cook the pancetta until crisp.
- In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
- In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
- Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
- Garnish with powdered sugar.
MOON BAUBLE COOKIES
This is a recipe that I requested from the mother of one of my Kindergarten students about ten years ago...a fun recipe that kids love to eat!!
Provided by Backwoods Foodie
Categories Drop Cookies
Time 19m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Beat butter and sugar together until smooth.
- 3. Add egg and vanilla and beat until fluffy.
- 4. Stir in flour and baking powder; mix well.
- 5. Add cereal and m&ms; stir until mixed through.
- 6. Drop by rounded teaspoonful onto un-greased cookie sheet.
- 7. Bake 9-11 minutes until golden.
THE "ORIGINAL HALF MOON COOKIES"
Better than the ones you can get in a bakery just lke the originals in the north end of boston. The key to the recipe is the nutmeg and as weird as it seems the soured milk
Provided by Pumpkie
Categories Drop Cookies
Time 35m
Yield 10 large cookies
Number Of Ingredients 10
Steps:
- Cream together shortening and sugar and then add beaten egg and vanilla.
- sift together flour, baking powder, baking soda, salt and nutmeg.
- add alternately mixture of sifted flour ingreidents and the soured milk to the creamed shortening mixture batter should be thick drop by tablespoons (one on top of the other to give it height one unlevel on bottom one level on top) onto cookie trays bake at 375 for 8-10 minutes until lightly brown on bottoms.
- cool completely and frost one side with pure white frosting and the other with dark chocolate frosting you can make your own or used canned.
- If the batter comes out soupy or sticky I add additional flour
BLUE MOON CRESCENT COOKIES
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.
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