Best Monterey Spaghetti Crock Pot Recipes

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MONTEREY SPAGHETTI



Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

MONTEREY SPAGHETTI-CROCK POT



Monterey Spaghetti-Crock Pot image

Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.

Provided by Debe6496

Categories     Spaghetti

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces spaghetti, broken into pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/8 teaspoon garlic
3 cups monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 ounces French fried onion rings

Steps:

  • Cook spaghetti until al dente.
  • Drain.
  • In large bowl mix together sour cream, parmesan, and garlic.
  • After beating the egg separately, add to above mixture.
  • Transfer to a greased slow cooker.
  • Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
  • Stir contents of cooker until blended.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • In last 30 minute.
  • of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
  • Serve when cheese is melted.

CROCK POT SPAGHETTI



Crock Pot Spaghetti image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Provided by Beth Gambrell

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

  • Brown beef and place in crockpot.
  • Add all remaining ingredients except spaghetti and stir well.
  • Cover and cook on low heat for 6-8 hours.
  • Turn to high the last hour and stir in spaghetti.

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